Barchetta cotto & funghi infuses you with a modern, flavorful interpretation of two beloved ingredients in Italian cuisine: prosciutto cotto and mushrooms. This barchetta, with its crispy pizza dough and carefully chosen toppings, is a perfect marriage of textures and tastes, creating a culinary experience that will make you fall in love at first bite.

The pizza dough, baked until golden and crispy, forms the perfect vessel to house the rich and tasty filling. Its rich texture adds a rustic touch and a nice contrast to the creaminess of the ingredients inside.

Mozzarella Fior di Latte, with its delicate taste and soft texture, brings a touch of milky sweetness and a creamy base that nicely complements the flavor of the other ingredients. This quality cheese, known for its freshness, assumes the role of balancing and uniting the distinct flavors of mushrooms and prosciutto cotto.

Mushrooms, chosen for their texture and distinct taste, add depth and naturalness. Their rich and subtle flavor blends harmoniously with the rest of the ingredients, offering a culinary experience that satisfies the most demanding gourmets.

Prosciutto cotto, with its fine texture and delicate, salty taste, is the ingredient that completes and enriches this classic duo. It adds a touch of sophistication and satiety, turning barchetta into a savory culinary option.

Barchetta cotto & funghi from enso.café is an excellent choice for any time of the day, whether you want a quick breakfast, lunch, light dinner or simply treat yourself to something special. It blends tradition with innovation, offering a new take on a classic combination of ingredients in an innovative and flavorful presentation.

Let yourself be carried away on a culinary journey through Italy with every bite of Barchetta cotto & funghi and enjoy the perfect harmony of top quality ingredients, prepared with passion and craftsmanship.

Ingredients: pizza dough, mozzarella fior di latte, mushrooms, prosciutto cotto