Caprese salad is a simple, extremely delicious Italian classic.
It originated in the island of Capri in the Mediterranean Sea in the 1950s but quickly spread around the world due to its aroma.
and its appetizing appearance.

Appreciated for the perfect combination of fresh ingredients,
savory, between creamy mozzarella di bufala, juicy tomatoes, aromatic basil, enriched
with a generous drizzle of extra virgin olive oil, in a harmonious way.

Mozzarella di Bufala is in this salad. It is chosen for its unique texture, taste
milky and rich. This cheese, famous in the Campania region, appreciated for its quality
superior and its freshness, provides a delicate, fine and protein-rich base for the combination
of flavors.
Every bite turns into an unforgettable culinary experience.
Tomatoes, ripe and full of flavor, with their natural sweetness and juicy, slightly acidic texture,
it contrasts nicely with the mozzarella, creating a balance of taste and shape. What could be more pleasant?
than to taste with your eyes the colors of Italy, red, white and green?

Fresh basil enhances with vibrant notes and deep flavor, binding together
flavors and adding an unmistakable freshness to the salad. This simple but essential ingredient,
it is the green symbol of Italian cuisine.

Generously drizzled extra virgin olive oil, with its fruity and slightly spicy taste, is
the finishing touch that enriches, brings brilliance to the whole composition. Olive oil not only
that harmoniously binds ingredients, but also adds a characteristic touch of luxury and depth
Mediterranean cuisines.

Focaccia, prepared according to traditional Italian methods, naturally leavened, served warm alongside
salad, provides a nice contrast and additional flavor, turning everything into an experience
complete, fully satisfactory.

Caprese salad is the perfect choice for those who appreciate the simple and authentic taste of
Italian dishes, a pleasure for all the senses, an invitation to enjoy pure moments
joy and culinary mastery.

Caprese salad ingredients: Mozzarella Bufala, tomatoes, basil, olive oil, focaccia